“2023 is a celebration of the many ways fairgoers enjoy the event,” says Marlene Jolliffe, the fair’s executive director. “We wouldn’t be who we are today without our loyal fairgoers who create traditions and have their own approach to what makes their visit special.”
Barbecue season is in full swing and you may be wondering how to balance your love for pulled pork and spareribs with your concern for the environment. The good news? Science is delivering new, game-changing solutions to tackle the environmental footprint of the beef and livestock industries.