Balou’s Butter SauceJump to Recipe | See more: Entrees, Seafood
Courtesy of Big Island Aquaculture
- 1 stick of butter, softened
- 1-2 cloves minced garlic
- ½ teaspoon Italian seasoning
- Black pepper
Mix all ingredients together. Place a dollop (1/2-to-1 teaspoon) on top of oyster, along with Parmesan cheese (or pecorino cheese), before you roast. Roast until bubbly in 450 degree oven or on a hot grill.