SAYCHEESE
Say Cheese September 2019
September 2019
Want a $10 Amazon gift card credit?
Submit your endearing, funny or beautiful photos — shots of people (kids to grandparents), animals and beautiful scenery.
If your photo is published in the magazine, we’ll send you a $10 Amazon gift card credit via email! You can submit your high-resolution .jpg files using the form below; or email to [email protected] with a brief description of your image(s) in the subject line; or mail to: Say Cheese, P.O. Box 2340, Glen Allen, VA 23058-2340. Don’t send originals; photos cannot be returned. Include your name, address and detailed information about the photo with all submissions.
We received so many “Down on the Farm” photo submissions that we put together a special “Down on the Farm” video to showcase more of the photos we have received and to fill the void of not having a new Say Cheese in April. So, without further ado, Cooperative Living magazine goes down on the farm….
Brodnax, Virginia is a little town with a big story that began a century ago. Read about this special Southside town in September's Crossroads column by clicking here: www.co-opliving.com/lifestyle/crossroads/
Today is National Peanut Day! If you like peanuts, let us know below! Here's a delicious recipe for Colonial Peanut Soup that was featured in our March/April Commonwealth Kitchen column.
Colonial Peanut Soup
Courtesy of Virginia Carolinas Peanuts Promotions
Ingredients:
2 tablespoons butter or margarine
2 tablespoons grated onion
1 stalk celery, thinly sliced
2 tablespoons all-purpose flour
3 cups chicken broth
½ cup creamy peanut butter
¼ teaspoon salt, optional
2 tablespoons lemon juice
2 tablespoons chopped roasted peanuts
Directions:
Melt butter in a saucepan over low heat; add onion and celery. Sauté for about 5 minutes. Add flour and mix until well blended. Stir in chicken broth and allow it to simmer for about 15 minutes. Remove from heat, strain broth. Stir the peanut butter, salt and lemon juice into the broth until well mixed. Serve hot in cups. Garnish each cup with a teaspoon of chopped peanuts. Makes 6 servings.
Recipes like this can be found in each issue of Cooperative Living and online at www.co-opliving.com!
You can also submit your favorite recipes at www.co-opliving.com/food/commonwealth-kitchen/ or email [email protected]
