A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives

CO-OP FEATURES

It’s a Wash

It’s a Wash

Grooming advice to keep your dog clean and healthy March 2025 story courtesy of Family Features Regular grooming can keep your dog looking and smelling his or her best, but it’s also important for maintaining health. If you choose to groom at home rather than opting...

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Open Those Doors

Open Those Doors

Five garage safety tips September 2024 story courtesy of Family Features When you throw open the windows in your house this fall, you’ll likely spend more time with the garage doors open too. Nice fall weather is an excellent reminder to ensure your garage equipment...

It’s State Fair of Virginia Time

It’s State Fair of Virginia Time

Annual event draws 200,000 fairgoers each year September 2024 by Alice Kemp, Virginia Farm Bureau Federation “Where Home Grown Happens” is a fitting theme for the State Fair of Virginia, which celebrates the best of what’s grown, made and raised in the Old Dominion....

Something For Everyone

Something For Everyone

At the annual Virginia Farm Festival, you can marvel over a fluffy alpaca; delight in an antique tractor show; and learn how garden crops grow.

Bacon’s Castle Receives Grant

Bacon’s Castle Receives Grant

January 2023 The home is the oldest brick dwelling in North America by Preservation Virginia Preservation Virginia’s Bacon’s Castle, built in 1665, is the recipient of a $400,000 Save America’s Treasures challenge grant for its ongoing preservation. Funding through...

Facing Mental Health Issues Head On

Facing Mental Health Issues Head On

It was during busy harvest season when John became increasingly agitated over a seemingly inconsequential personal matter. Negative emotions he’d buried years in the past were triggered unknowingly and came barreling back with frightening intensity.

Farmers For Prosperity

Farmers For Prosperity

Every night, more than 800 million people go to bed hungry, with the number of severely food-insecure people more than doubling from 135 million before COVID-19 to 345 million today, according to the World Food Program.