Ice Cream in a Bag

Recipe courtesy Virginia Agriculture in the Classroom

 ½ cup whole milk or cream
 2 tbsp sugar
 1 tsp vanilla
 6 tbsp salt
 ice
 1 gal zip-style bag
 1 zip-style sandwich bag
 Favorite toppings (fruit, sprinkles, chocolate, etc.)
1

Pour whole milk or cream into sandwich bag, adding in sugar and vanilla.

2

Remove air from bag and zip seal firmly.

3

Fill the gallon bag 2/3 full with ice and add salt.

4

Place the sealed sandwich bag containing the milk or cream mixture into the gallon bag of ice.

5

Close the large bag and shake for 5-7 minutes until the contents of the sandwich bag appears thick.

6

Remove sandwich bag and rinse the outside of the bag to remove salt.

7

Open sandwich bag and scoop out the ice cream.

8

Add your favorite toppings and enjoy!

Ingredients

 ½ cup whole milk or cream
 2 tbsp sugar
 1 tsp vanilla
 6 tbsp salt
 ice
 1 gal zip-style bag
 1 zip-style sandwich bag
 Favorite toppings (fruit, sprinkles, chocolate, etc.)

Directions

1

Pour whole milk or cream into sandwich bag, adding in sugar and vanilla.

2

Remove air from bag and zip seal firmly.

3

Fill the gallon bag 2/3 full with ice and add salt.

4

Place the sealed sandwich bag containing the milk or cream mixture into the gallon bag of ice.

5

Close the large bag and shake for 5-7 minutes until the contents of the sandwich bag appears thick.

6

Remove sandwich bag and rinse the outside of the bag to remove salt.

7

Open sandwich bag and scoop out the ice cream.

8

Add your favorite toppings and enjoy!

Ice Cream in a Bag