AuthorCooperative Kitchen
Yields1 Serving
 3 cups Honeycrisp apples, peeled, cored and diced
 3 tsp cinnamon
 6 tbsp plus 2 cups, sugar, divided
 3 cups flour
 3 tsp baking powder
 1 tsp salt
 1 cup oil
 4 eggs, beaten
 ¼ cup orange juice
 1 tsp vanilla icing (optional)
1

Heat oven to 350 degrees

2

In medium bowl, mix apples, cinnamon and 5 tablespoons sugar until combined

3

Set aside

4

In large bowl, mix flour, 2 cups sugar, baking powder and salt until combined

5

Form well in middle of mixture

6

Add oil, eggs, orange juice and vanilla; mix until blended

7

In springform pan, pour half of batter

8

Add apple mixture

9

Pour remaining batter over apple mixture

10

Sprinkle remaining sugar over batter.

11

Bake 40-50 minutes, or until top is golden brown and tester comes out clean and dry

12

Drizzle with icing, if desired

13

Serves 8-16

Ingredients

 3 cups Honeycrisp apples, peeled, cored and diced
 3 tsp cinnamon
 6 tbsp plus 2 cups, sugar, divided
 3 cups flour
 3 tsp baking powder
 1 tsp salt
 1 cup oil
 4 eggs, beaten
 ¼ cup orange juice
 1 tsp vanilla icing (optional)

Directions

1

Heat oven to 350 degrees

2

In medium bowl, mix apples, cinnamon and 5 tablespoons sugar until combined

3

Set aside

4

In large bowl, mix flour, 2 cups sugar, baking powder and salt until combined

5

Form well in middle of mixture

6

Add oil, eggs, orange juice and vanilla; mix until blended

7

In springform pan, pour half of batter

8

Add apple mixture

9

Pour remaining batter over apple mixture

10

Sprinkle remaining sugar over batter.

11

Bake 40-50 minutes, or until top is golden brown and tester comes out clean and dry

12

Drizzle with icing, if desired

13

Serves 8-16

Apple Cake