A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives

From Pit to Pier

From Pit to Pier

The Fishin’ Pig was born from the merger of two restaurants: one rooted in Memphis-style barbecue, the other in fresh seafood. They feature diverse food offerings and multiple locations throughout Virginia.

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Worth the Trip

Worth the Trip

Native Marylander Peggy Hyland calls the crab cakes at CD Cafe on Solomon’s island possibly the best she’s ever enjoyed.

A Testament to Longevity

A Testament to Longevity

Nestled in historic downtown Staunton, Zynodoa Restaurant will transport you to another world.

Keep On Trucking

Keep On Trucking

Breedlove’s Seafood has been a local institution for decades and has definitely earned its reputation.

O, What A Meal

O, What A Meal

In a converted gas station in Rappahannock County’s tiny Little Washington, Patty O’s Cafe & Bakery serves up delectable food in an atmosphere of relaxed casual elegance.

Setting The Bar Higher

Setting The Bar Higher

On a recent near-perfect-weather Saturday, my companion and I wound our way along rural roads to Manassas to check out the Public House Kitchen & Brewery.

Crossing New Frontiers

Crossing New Frontiers

The Bavarian Chef is now a second-generation family operation. Remaining true to the old-world food and the family tradition, the menu has regular favorites supplemented by a rotating list of specials.

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