Do You Know Where Your Beef Came From?
Story courtesy of Statepoint Content
Barbecue season is in full swing and you may be wondering how to balance your love for pulled pork and spareribs with your concern for the environment. The good news? Science is delivering new, game-changing solutions to tackle the environmental footprint of the beef and livestock industries.
Approximately 9 million dairy cows, 90 million beef cattle, 60 million swine and billions of poultry in the United States produce more than 100 times more organic waste than humans; but where human waste makes its way to a septic tank or a sewage treatment plant, livestock waste is often spread untreated on the ground as fertilizer.
While this practice has short-term agricultural benefits, it’s ultimately a major contributor to a number of environmental and health issues. Phosphorous, nitrogen (mostly as ammonia), pathogens and bacteria from manure run off the soil and pollute waterways. This nutrient runoff fuels increasingly toxic algae blooms in fresh, estuary and coastal salt waters, creating areas where most aquatic species can’t survive. What’s more, the highly mobile and volatile nitrogen from ammonia in animal waste can become airborne, a difficult problem that is expensive to control and poses significant health risks to humans.
An advanced livestock waste collection, treatment and recycling system from Bion Environmental Technologies Inc. is transforming manure from a liability to an asset. It starts with an innovative barn design that houses the livestock, collects waste and feeds the treatment system on a continual basis. This patented technology not only provides a comprehensive waste treatment that neutralizes pathogens, bacteria and ammonia and minimizes greenhouse gas emissions, but also produces superior organic, climate- and water-smart fertilizers with a low carbon footprint, as well as generates clean water and renewable natural gas.
Typical beef production uses an extraordinary amount of water, particularly from crops for feed. With Bion, 30% of the waste stream is processed into recycled, clean water. And, thanks to precise application of organic and climate-smart fertilizers produced by the system, the resulting soil is healthier with a better balance of nutrients. In short, more abundant crops are produced, less water is used and greenhouse gas emissions are reduced.
Along with environmental stewardship and resource efficiency at the forefront of the technology’s design, experts have been retained to ensure that animal accommodations, hygiene, care and feeding are all optimized for animal health and welfare.
“Today’s consumers want sustainable, transparent and ‘better for you’ food,” says Bill O’Neill, Bion’s CEO. “Through innovation, we are bringing real beef to tables that is both sustainable and ethical.”
To learn more, visit bionenviro.com.