A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives

Co-op Kitchen
Home | Co-op Kitchen | A Taste of Fall

A Taste of Fall

A few seasonal favorites from the archives

October 2026

Bowl of pasta

Turkey Dandy

Recipe appeared in December 1954 issue of Rural Virginia

Ingredients:

  • 1 (4-oz.) box elbow macaroni
  • ¼ cup butter or margarine
  • ¼ cup enriched flour
  • 1 teaspoon salt
  • 2 cups milk or turkey stock
  • 1 cup turkey, cooked
  • 1 cup peas, cooked
  • 1 cup carrots, sliced and cooked

Directions:

Cook macaroni in boiling salted water until tender, about 10 minutes. Drain and rinse. Meanwhile, melt butter or margarine in a saucepan. Stir in flour and salt. Gradually add milk or turkey stock and cook, stirring constantly, until thickened. Place macaroni in an 8-inch-square baking dish. Arrange turkey over the macaroni and top with carrots and peas. Pour the sauce over the mixture. Bake at 350 degrees for about 30 minutes. Makes 4 servings.


 

Generated image of baked apples on serving plate with cream

Baked Apples

Recipe appeared in October 1988 issue of Rural Living, courtesy of Francis and Ann Wilmer of Maryland’s Eastern Shore

Ingredients:

  • 6 medium tart apples
  • ½ cup brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon lemon zest
  • 2 teaspoons butter
  • 1 tablespoon lemon juice, water or apple juice

Directions:

Peel the top half of each apple and remove cores. Place apples in a flat baking dish. Combine brown sugar, cinnamon and lemon zest. Divide the mixture evenly among the apples, filling the hollow centers. Top each apple with a small pat of butter. Pour about ½ inch of water or apple juice into the baking dish, then add the lemon juice. Sprinkle any remaining sugar mixture over the liquid. Bake at 375 degrees for 45 minutes or until the apples are tender, basting occasionally. Serve warm with cream.


Got a Favorite Recipe?

Email your favorite recipes to [email protected], or mail to Cooperative Kitchen, c/o Cooperative Living, 4201 Dominion Blvd., Suite 101, Glen Allen, VA 23060. Include your email address. You can also submit them online via the form below or by going to co-opliving.com/cooperativekitchen.

Due to volume, we cannot guarantee publication of all recipes. Reader recipes are submitted in good faith. Cooperative Living cannot warrant results.


Submit your favorite recipe to Cooperative Kitchen

Name(Required)
Address(Required)
Accepted file types: jpg, gif, png, pdf, Max. file size: 50 MB.
Terms & Conditions(Required)

error: Content is protected