Fun dishes to get junior chefs cooking
June 2026
(Vecteezy images)
Recipes courtesy of Joann Frazier Hensley, McGaheysville, Va.
French Toast Sandwiches
Ingredients:
- 8 slices white bread
- ½ cup seedless strawberry jam
- ½ cup peanut butter
- 2 eggs, beaten
- ½ cup milk
- ⅛ teaspoon salt
- 2 tablespoons butter
Directions:
Spread jam on four slices of bread and peanut butter on the remaining four slices. Put together to form sandwiches. In a small bowl, combine eggs, milk and salt. Melt butter in a large skillet. Dip each sandwich into the egg mixture, then cook uncovered on each side until golden brown.
(Generated by Gemini)
Slow-Cooked French Fries
Ingredients:
- 2¼ cups canola oil
- 6 medium potatoes, peeled and sliced
- salt to taste
Directions:
Pour oil into a large saucepan, but do not turn on the heat. Add potatoes, then turn heat to medium. Cook uncovered for 30 to 35 minutes or until potatoes are golden brown, stirring once. Drain and season with salt to taste.
(Generated by Gemini)
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