COOPERATIVE KITCHEN

White Hot Chocolate

Jump to Recipe | See more: Holiday Treats

recipe courtesy of Family Features/Culinary.net

Ingredients:

3 cups half-and half
⅔ cup white chocolate baking pieces
1 (3-inch) cinnamon stick
⅛ teaspoon ground nutmeg
1 teaspoon vanilla
¼ teaspoon almond extract
ground cinnamon (optional)
whipped cream (optional)

Directions:

In a medium saucepan, combine 1/4 of the half-and-half, white chocolate baking pieces, cinnamon stick and nutmeg. Stir over low to medium heat until white chocolate is melted. Add remaining half-and-half. Stir and cook until heated through. Remove from heat. Discard cinnamon stick. Add vanilla and almond extract. Stir until mixed through. Pour into your favorite mug(s). Top with whipped cream and sprinkle with ground cinnamon.

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