COOPERATIVE KITCHEN

Waldorf Salad

Jump to Recipe | See more: Desserts, Salads, Side Dishes

Courtesy of Vicki Lewis

Ingredients

⅓ cup light mayonnaise
¼ cup light sour cream
1 tablespoon lemon juice
1 teaspoon honey
¼ teaspoon salt
3 apples, peeled and diced
1 rib celery, diced
½ cup walnuts, chopped
⅓ cup raisins

Directions

Mix the first 5 ingredients with whisk until blended. Combine apples, celery, walnuts and raisins. Pour mayo mixture over and stir to combine. Refrigerate until ready to use.

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