COOPERATIVE KITCHEN
Tomato & Red Onion Salad
Jump to Recipe | See more: Salads
recipe courtesy of Wendy Lankford
Serves 6-8
Ingredients:- 1 medium red onion, sliced 1⁄4 cup sugar
- 1⁄2 cup cider vinegar
- 3⁄4 teaspoon salt
- 3⁄4 teaspoon pepper
- 8 cups tomatoes (about 3 lbs.), cut up
In medium bowl, combine 4 cups ice cold water and 2 teaspoons salt. Stir to dissolve salt. Add onion slices and stir gently to separate rings. Let stand 20 minutes; drain. For dressing, in a small bowl whisk together, sugar, vinegar, salt and pepper. In extra bowl combine onions and tomatoes. Add dressing and gently toss to coat. Let stand about 5 minutes.
