A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives


Tailgate Ham Rolls

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Courtesy of Virginia Pork Council


  • King’s Hawaiian dinner rolls (24)
  • ¼ cup Duke’s mayonnaise
  • 1 lb. deli ham, sliced
  • ½ lb. Swiss cheese, sliced
  • 1 ½ tablespoons poppy seeds
  • 1 ½ tablespoons Dijon mustard
  • ¾ cup butter, melted
  • ½ medium onion, finely grated
  • 1 ½ teaspoons Worcestershire sauce


Preheat oven to 350 degrees. Cut rolls in half and spread mayo onto 1 side of the rolls. Layer ham and Swiss cheese on rolls. Replace the top of the rolls. In a bowl, mix together poppy seeds, Dijon mustard, melted butter, onion and Worcestershire sauce. Pour mixture over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes. Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.

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