COOPERATIVE KITCHEN

Summer Lime Chicken

Whole roasted chicken garnished with fresh herbs and lime slices, served on black plate

recipe courtesy of Christina White of Centreville

Ingredients:

1 (20-oz.) can pineapple chunks
¼ cup olive oil
4 cloves garlic, minced
3 tablespoons fresh cilantro, chopped
½ teaspoon salt and pepper, per dish
juice of 3 limes
4 chicken breasts, boned and skinned

Directions:

Combine first six ingredients in a bowl or large zip-top plastic bag. Add chicken; marinate at least 1 hour, longer for more flavor. Grill until cooked through. Garnish with cilantro.

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