COOPERATIVE KITCHEN

Spinach au Vinaigrette

Ingredients:

spinach
vinegar
olive oil
salt
pepper

Directions:

Cook well-washed spinach for two minutes in its own steam. Drain thoroughly and chop with a sharp knife. Cool to room temperature and serve dressed with olive oil, vinegar, salt and pepper, using about half as much vinegar as olive oil. Serve warm or chilled.

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