COOPERATIVE KITCHEN
Sour Cream Cucumbers
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Courtesy of Recipe courtesy of Wendy Lankford, Red Oak, Va.
Ingredients
- 6 medium cucumbers, thinly sliced
- 1 tablespoon salt
- 8 oz. sour cream
- 2 tablespoons vinegar
- 2 tablespoons sugar
- Black pepper to taste
- Dill weed to taste
Directions
Combine cucumbers and salt. Let stand 30 minutes, then drain. Mix all ingredients together and chill.