COOPERATIVE KITCHEN

Slow-Cooked French Fries

Generated image depicts sliced potatoes in oil on a stovetop

recipe courtesy of Joann Frazier Hensley, McGaheysville, Va.

Ingredients:

2¼ cups canola oil
6 medium potatoes, peeled and sliced
salt to taste

Directions:

Pour oil into a large saucepan, but do not turn on the heat. Add potatoes, then turn heat to medium. Cook uncovered for 30 to 35 minutes or until potatoes are golden brown, stirring once. Drain and season with salt to taste.

Send us your recipes!

Name(Required)

First Last

Email(Required)

Phone

Address(Required)

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Your Electric Co-Op(Required)

Recipe(Required)

Upload a photo or send one from your phone

Accepted file types: jpg, gif, png, pdf, Max. file size: 50 MB.

Terms & Conditions(Required)

By submitting this information, I certify that I am an electric cooperative customer or a Cooperative Living magazine subscriber. I also acknowledge that I have read and agree to the Terms of Use.

CAPTCHA