COOPERATIVE KITCHEN

Skillet Lasagna

Jump to Recipe | See more: Entrees, Pasta

A skillet containing lasagna next to plate containing a serving near a loaf od bread

recipe courtesy of Family Features/Culinary.net

Serves 4-6

Ingredients:

1 lb. ground beef
1 tablespoon onion powder
1 tablespoon garlic powder
salt, to taste
pepper, to taste
44 oz. marinara sauce
1⁄2 cup heavy whipping cream
1⁄2 cup ricotta
1 1⁄2 cups frozen spinach
9 lasagna noodles
1 cup mozzarella cheese bread, for serving
Parmesan cheese, for topping (optional)

Directions:

In large skillet or Dutch oven, brown ground beef with onion power, garlic powder, and salt and pepper, to taste. Drain excess grease. Mix in marinara sauce, heavy whipping cream, ricotta and spinach. Break up lasagna noodles and add to skillet. Cover and let sit over medium heat 10 minutes. Stir and top with mozzarella cheese. Cover and let set 10 minutes. Serve with bread and top with Parmesan cheese, if desired.

Send us your recipes!

Name(Required)

First Last

Email(Required)

Phone

Address(Required)

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Your Electric Co-Op(Required)

Recipe(Required)

Upload a photo or send one from your phone

Accepted file types: jpg, gif, png, pdf, Max. file size: 50 MB.

Terms & Conditions(Required)

By submitting this information, I certify that I am an electric cooperative customer or a Cooperative Living magazine subscriber. I also acknowledge that I have read and agree to the Terms of Use.

CAPTCHA