COOPERATIVE KITCHEN

Savory Street Tacos

recipe courtesy of Family Features/Culinary.net

Serves 4-6

Ingredients:

1 chuck roast (2-3 lbs.)
1 pkg. taco seasoning
1 can (10 oz.) beef consommé
16-20 street taco tortillas
1 pkg. (8 oz.) shredded cheese
1⁄4 cup avocado oil
salsa, for serving
guacamole, for serving
queso, for serving

Directions:

Cover chuck roast with taco seasoning then place in slow cooker. Pour beef consommé over roast and cook on low 6 hours to braise. Heat oven to 425 degrees. Use fork to shred roast. Brush outside of tortillas with avocado oil and fill with meat and shredded cheese. Place in casserole dish and bake 10-15 minutes or until tacos reach desired crispiness. Place on tray and serve with salsa, guacamole and queso. Tip: Recipe can be doubled for more servings.

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