COOPERATIVE KITCHEN

Pumpkin Pancakes

Courtesy of Family Features/Steph Grasso on behalf of Orgain

Ingredients

2 cups oats
½ cup cottage cheese
⅓ cup pumpkin
2 scoops unsweetened plant-based protein powder
1 teaspoon vanilla extract
2 egg whites
Nonstick cooking spray
Berries, for topping (optional)
Bananas, for topping (optional)
Nut butter, for topping (optional)
Syrup, for topping (optional)

Directions

In bowl, use blender to blend oats, cottage cheese, pumpkin, protein powder, vanilla and egg whites. Spray pan over medium heat with nonstick cooking spray. Pour 1/3 cup batter into hot pan, one scoop at a time. Flip pancake once pan-side is lightly browned. Remove from pan once both sides are cooked. Repeat with remaining batter. Stack pancakes and top with berries, bananas, nut butter and syrup, if desired.

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