A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives


Pumpkin Pancakes

Jump to Recipe | See more: Breakfast

Courtesy of Family Features/Steph Grasso on behalf of Orgain


  • 2 cups oats
  • ½ cup cottage cheese
  • ⅓ cup pumpkin
  • 2 scoops unsweetened plant-based protein powder
  • 1 teaspoon vanilla extract
  • 2 egg whites
  • Nonstick cooking spray
  • Berries, for topping (optional)
  • Bananas, for topping (optional)
  • Nut butter, for topping (optional)
  • Syrup, for topping (optional)


In bowl, use blender to blend oats, cottage cheese, pumpkin, protein powder, vanilla and egg whites. Spray pan over medium heat with nonstick cooking spray. Pour 1/3 cup batter into hot pan, one scoop at a time. Flip pancake once pan-side is lightly browned. Remove from pan once both sides are cooked. Repeat with remaining batter. Stack pancakes and top with berries, bananas, nut butter and syrup, if desired.

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