Pumpkin DipJump to Recipe | See more: Snacks
Courtesy of Elizabeth Ciresi
- 6 oz. cream cheese
- ½ cup brown sugar
- ½ cup pumpkin, cooked and puréed
- 2 teaspoons maple syrup
- ½ teaspoon cinnamon
Beat cream cheese and sugar together until well blended. Add remaining ingredients. Beat until smooth. Use as a dip for gingersnaps, graham crackers or fresh fruit.