COOPERATIVE KITCHEN

Pumpkin Dip

Courtesy of Elizabeth Ciresi

Ingredients

6 oz. cream cheese
½ cup brown sugar
½ cup pumpkin, cooked and puréed
2 teaspoons maple syrup
½ teaspoon cinnamon

Directions

Beat cream cheese and sugar together until well blended. Add remaining ingredients. Beat until smooth. Use as a dip for gingersnaps, graham crackers or fresh fruit.

Send us your recipes!

Name(Required)

First Last

Email(Required)

Phone

Address(Required)

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Your Electric Co-Op(Required)

Recipe(Required)

Upload a photo or send one from your phone

Accepted file types: jpg, gif, png, pdf, Max. file size: 50 MB.

Terms & Conditions(Required)

By submitting this information, I certify that I am an electric cooperative customer or a Cooperative Living magazine subscriber. I also acknowledge that I have read and agree to the Terms of Use.

CAPTCHA