COOPERATIVE KITCHEN

Peanut Butter Frosting

Ingredients:

¼ cup butter or margarine
¼ cup creamy peanut butter
1 cup brown sugar, packed
¼ cup milk
2¼ cups confectioners’ sugar

Directions:

In large saucepan combine butter or margarine, peanut butter and brown sugar over low heat, stirring while simmering two minutes. Add milk and bring to a boil over medium heat. Cool to lukewarm. Stir in confectioners’ sugar 1/2 cup at a time, beating until smooth. If necessary, add milk, 1 teaspoon at a time, until right consistency for spreading. Frost top and sides of cake.

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