A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives


Peanut Butter and Jelly Popcorn

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Courtesy of Family Features

Serves 4-6.


  • 8 cups popcorn
  • 2 tablespoons raspberry jam
  • ½ cup white chocolate chips
  • 3 tablespoons smooth natural peanut butter
  • ¼ cup freeze-dried strawberries
  • ¼ cup dried cranberries


In large bowl, stir popcorn and jam until evenly coated. Transfer to parchment paper-lined baking sheet. In small heatproof bowl over small saucepan of barely simmering water, add white chocolate chips and peanut butter. Cook, stirring occasionally, 3-5 minutes, or until smooth and melted. Drizzle peanut butter mixture over popcorn mixture. Sprinkle with strawberries and cranberries. Refrigerate 10 minutes, or until peanut butter mixture is set; break into pieces to serve. Store in airtight container in refrigerator up to 1 week.

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