COOPERATIVE KITCHEN

Peanut Butter and Jelly Popcorn

Courtesy of Family Features

Serves 4-6.

Ingredients

8 cups popcorn
2 tablespoons raspberry jam
½ cup white chocolate chips
3 tablespoons smooth natural peanut butter
¼ cup freeze-dried strawberries
¼ cup dried cranberries

Directions

In large bowl, stir popcorn and jam until evenly coated. Transfer to parchment paper-lined baking sheet. In small heatproof bowl over small saucepan of barely simmering water, add white chocolate chips and peanut butter. Cook, stirring occasionally, 3-5 minutes, or until smooth and melted. Drizzle peanut butter mixture over popcorn mixture. Sprinkle with strawberries and cranberries. Refrigerate 10 minutes, or until peanut butter mixture is set; break into pieces to serve. Store in airtight container in refrigerator up to 1 week.

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