COOPERATIVE KITCHEN

Parmesan Potato Wedges

recipe courtesy of Family Features/Culinary.net

Ingredients:

5 Yukon gold potatoes
2 cups grated Parmesan cheese
1 tablespoon garlic powder
1 tablespoon onion powder
salt, to taste
pepper, to taste
1 cup oil, for drizzling

Directions:

Boil whole potatoes for 20 minutes. Remove from water and slice into wedges. Heat oven to 375 degrees. In medium bowl, mix Parmesan cheese, garlic powder and onion powder. Add salt and pepper to taste. Dip wedges in Parmesan mixture, covering potatoes well. Place on cookie sheet drizzled in oil, then drizzle oil on wedges. Bake for 15 minutes, then turn the wedges over and bake for another 15 minutes.

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