Meatball Tortellini Soup

recipe courtesy of Family Features/Cookin’ Savvy

• 4 cups beef broth
• 1 can (14-oz.) diced tomatoes
• 16-oz. frozen meatballs
• 19-oz. tortellini
• 6-oz. frozen spinach
• 1 tablespoon onion powder
• 1 tablespoon garlic powder
• 1 tablespoon Italian seasoning
• ¾ cup Parmesan cheese, plus additional for serving
• salt, to taste
• pepper, to taste
• ¼ cup heavy cream
• bread, for serving

In a Dutch oven, pour in beef broth and diced tomatoes. Fill empty diced tomatoes can with water and add to pot. Stir in meatballs, tortellini and spinach. Cook over medium heat and then add onion powder, garlic powder, Italian seasoning and 3/4 cup Parmesan cheese. Add salt and pepper, to taste. Cook 25 minutes, stirring occasionally. Add heavy cream and cook 5 minutes. Serve with bread and additional Parmesan cheese.

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