COOPERATIVE KITCHEN

Loaded Coleslaw

recipe courtesy of Jill Lang

Ingredients:

3-4 slices of bacon
⅓ cup mayonnaise
1 tablespoon Dijon mustard
salt, to taste
pepper, to taste
2 tablespoons apple cider vinegar
16 oz. coleslaw mix
½ cup cheddar cheese
3 tablespoons green onions, chopped
celery seed, to taste

Directions:

Add bacon to a pan and cook until crispy. Remove from pan, and then chop when cool. Add mayo, mustard, salt, pepper and apple cider vinegar to a small bowl. Stir. Add coleslaw mix, cheddar cheese, bacon and green onion to a large bowl. Stir in dressing and give a good toss. Sprinkle with celery seed and serve right away. If desired, garnish with additional green onions. Refrigerate any leftovers.

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