COOPERATIVE KITCHEN

Kielbasa and Veggie Kabobs

Courtesy of Family Features

Serves 4.

Ingredients

4 wooden skewers
1 red onion
2 bell peppers
2 ears of corn, cut crosswise into 2-inch rounds
1 pkg. kielbasa, sliced thick
12 whole mushrooms
12 cherry tomatoes

Directions

Soak skewers in water for 30 minutes to prevent burning. Preheat grill to 300 degrees. Cut red onion, peppers and corn into bite-sized chunks. Alternate placing kielbasa slices, onion, peppers, corn, mushrooms and tomatoes on skewers. Grill, rotating every few minutes until veggies are tender, about 20 minutes.

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