COOPERATIVE KITCHEN

Honey Mustard Crunch Salmon

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recipe courtesy of Family Features/North Coast Seafoods

Ingredients:

1 bag (1 lb., 3 6-oz. portions) salmon
salt and pepper, to taste

Honey Mustard Glaze:

⅓ cup honey
¼ cup whole-grain mustard
2 tablespoons smooth Dijon mustard
2 tablespoons mayonnaise
2 teaspoons horseradish
1 teaspoon smoked paprika

Crunch:

¾ cup panko breadcrumbs
2 tablespoons dried parsley
2 tablespoons olive oil

Directions:

Thaw salmon and pat dry. Arrange on oiled baking tray. Season with salt and pepper, to taste. To make glaze: In small bowl, combine honey, mustard, Dijon mustard, mayonnaise, horseradish and paprika; mix until well combined. Chill glaze until ready to use. To make crunch: In bowl, combine breadcrumbs, parsley and oil; mix well. Reserve. Preheat oven to 400 degrees. Top each salmon portion with 1 tablespoon glaze and spread evenly over fish. Press crunch evenly onto glaze. Bake 15-17 minutes until fish is cooked through. Serve with drizzle of remaining glaze.

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