A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives


Grilled Banana Pound Cake Kabobs

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Courtesy of Family Features


  • 1 loaf (10 ¾ oz.) frozen pound cake, thawed and cubed
  • 2 large bananas, cut into 1-inch slices
  • metal or soaked wooden skewers
  • ¼ cup butter, melted
  • 2 tablespoons brown sugar
  • ½ teaspoon vanilla extract
  • ⅛ teaspoon ground cinnamon
  • ice cream
  • desired toppings


Heat grill to medium heat. Alternately thread cake and bananas on skewers. In small bowl, mix butter, brown sugar, vanilla extract and cinnamon. Brush mixture over kabobs. Place kabobs on greased rack and grill for up to 1 minute, turning once. Serve with ice cream and desired toppings.

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