COOPERATIVE KITCHEN

Frozen Veggie Side Dish

green vegetable side dish in a white bowl

recipe courtesy of Family Features/Steph Grasso on behalf of Orgain

Ingredients:

½ bag (14 oz.) white pearl onions, frozen
1 box (8 oz.) artichoke hearts, frozen, quartered
1 box (10 oz.) chopped spinach, frozen
salt, to taste
pepper, to taste
½ cup frozen sweet peas
¼ cup heavy whipping cream (optional)
¼ cup 2% plain Greek yogurt
¼ cup grated Parmesan cheese

Directions:

Prepare frozen white pearl onions, artichoke hearts and spinach according to package instructions. In pan over medium heat, sauté onions and artichoke hearts until tender. Season with salt and pepper to taste. Add spinach, frozen sweet peas, heavy whipping cream, Greek yogurt and Parmesan cheese. Mix until cheese is melted and peas are soft. Serve with protein and grain of choice, if desired.

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