Frosted Banana Cake

recipe courtesy of Family Features/Culinary.net

• 2 medium ripe bananas
• 1⁄2 cup butter, softened
• 1 1⁄2 cups sugar
• 2 eggs
• 1 cup sour cream
• 1⁄4 teaspoon vanilla extract
• 2 cups flour
• 1 teaspoon baking soda
• 1⁄4 teaspoon salt
• Nonstick cooking spray

Frosting:

• 1 pkg. (8 oz.) cream cheese, softened
• 1⁄2 cup butter, softened
• 2 teaspoons vanilla extract
• 3 cups powdered sugar

Heat oven to 350 degrees. Peel, slice and mash ripened bananas; set aside. In large bowl, beat butter and sugar until fluffy. Add eggs, sour cream and vanilla; blend well. Gradually add in flour. Stir in bananas. Add baking soda and salt; mix well. Prepare 9×13-inch baking pan with nonstick cooking spray. Pour batter into baking pan. Bake 20-25 minutes, or until toothpick inserted into center of cake comes out clean. Let cool.

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