COOPERATIVE KITCHEN

French Toast Sandwiches

Generated image depicts a jam and peanut butter sandwich made with french toast

recipe courtesy of Joann Frazier Hensley, McGaheysville, Va.

Ingredients:

8 slices white bread
½ cup seedless strawberry jam
½ cup peanut butter
2 eggs, beaten
½ cup milk
⅛ teaspoon salt
2 tablespoons butter

Directions:

Spread jam on four slices of bread and peanut butter on the remaining four slices. Put together to form sandwiches. In a small bowl, combine eggs, milk and salt. Melt butter in a large skillet. Dip each sandwich into the egg mixture, then cook uncovered on each side until golden brown.

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