COOPERATIVE KITCHEN
Eggnog Punch
Jump to Recipe | See more: Holiday Treats
recipe courtesy of Wendy Lankford
Serves 24
Ingredients:- 1 ¾ -2 quarts French vanilla or cinnamon ice cream
- 2 quarts dairy eggnog
- 1 liter cream soda, chilled
- peppermint, cinnamon sticks or candy canes
- ground cinnamon
Place ice cream in extra-large punch bowl. Add half the eggnog. Stir and mash mixture with a potato masher until ice cream is melted and mixture is well combined. Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass add a peppermint, cinnamon stick or candy cane and add punch. Sprinkle lightly with cinnamon. Makes about 24 6-oz. servings.
