A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives

COOPERATIVE KITCHEN

Eggnog Punch

Jump to Recipe | See more: Holiday Treats
A pitcher and glasses of egg nog among festive decorations

recipe courtesy of Wendy Lankford

Serves 24

Ingredients:
  • 1 ¾ -2 quarts French vanilla or cinnamon ice cream
  • 2 quarts dairy eggnog
  • 1 liter cream soda, chilled
  • peppermint, cinnamon sticks or candy canes
  • ground cinnamon

Directions:

Place ice cream in extra-large punch bowl. Add half the eggnog. Stir and mash mixture with a potato masher until ice cream is melted and mixture is well combined. Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass add a peppermint, cinnamon stick or candy cane and add punch. Sprinkle lightly with cinnamon. Makes about 24 6-oz. servings.

 

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