COOPERATIVE KITCHEN

Crockpot Meatball Subs

Close-up of meatball sub on white background

recipe courtesy of Shelby Jean Walker

Ingredients:

2 cans/jars four-cheese spaghetti sauce
1 can crushed pineapple
1 bag, family-size, frozen meatballs
any type of sub rolls or hot dog buns
mushrooms (optional)
provolone cheese slices

Directions:

Put all ingredients, except cheese slices and buns, in crockpot on high for 6 hours. Serve on buns and top with cheese slices. You can put the prepared sub in oven on broil for a few minutes to melt the cheese if you like.

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