A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives


Crisp Walnut Cookies

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Courtesy of Jerry Nichols, Winchester, Va.


  • 1 pkg. yellow cake mix
  • 2 cups quick-cooking oats
  • ½ cup sugar
  • 1 cup regular oil
  • 3 eggs
  • 1 ½ teaspoons vanilla extract
  • 1 cup walnuts, finely chopped


In a mixing bowl, combine the cake mix, oats and sugar. Beat in oil, eggs and vanilla. Stir in walnuts.

Drop rounded teaspoons 2 inches apart onto ungreased baking sheets. Bake at 350 degrees for 12-14 minutes or until lightly browned. Place on wire racks to cool. Yields 6 dozen.

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