A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives


Creamy Pea Salad

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Courtesy of Recipe courtesy of Wendy Lankford, Red Oak, Va.


  • 16-24 oz. frozen peas, thawed and drained
  • ½ cup cheddar cheese, shredded
  • ½ cup mozzarella cheese, shredded
  • 6 strips bacon, cooked and chopped
  • 1 cup mayonnaise
  • ½ cup red onion, diced
  • salt, to taste
  • coarse black pepper, to taste


In large bowl combine all ingredients. Mix well and chill four hours or overnight. Other great stir-ins: shredded carrots, diced ham instead of bacon, Ranch dressing.

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