COOPERATIVE KITCHEN

Creamy Pea Salad

Jump to Recipe | See more: Salads, Side Dishes

Courtesy of Recipe courtesy of Wendy Lankford, Red Oak, Va.

Ingredients

16-24 oz. frozen peas, thawed and drained
½ cup cheddar cheese, shredded
½ cup mozzarella cheese, shredded
6 strips bacon, cooked and chopped
1 cup mayonnaise
½ cup red onion, diced
salt, to taste
coarse black pepper, to taste

Directions

In large bowl combine all ingredients. Mix well and chill four hours or overnight. Other great stir-ins: shredded carrots, diced ham instead of bacon, Ranch dressing.

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