Crab DipJump to Recipe | See more: Snacks
Courtesy of Recipe courtesy of Kathy Fleming, Winchester, Va.
- 7 ½-oz. can crab meat
- 1 cup mayonnaise
- ½ cup sour cream
- 1 teaspoon lemon juice
- 1 tablespoon dry sherry
- salt and pepper to taste
Mix all ingredients together. Serve with crackers.