A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives


Cold Taco Dip

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Courtesy of Deon Avery


  • 8 oz. cream cheese
  • softened 1 cup sour cream
  • 1 tablespoon taco seasoning
  • 1 cup chunky salsa
  • 1 cup lettuce, shredded (optional)
  • 2 cups shredded cheese of your choice
  • green onion, chopped (optional)


Combine the cream cheese, sour cream, and taco seasoning in a bowl. Spread the mixture over the top of a serving plate. Cover with plastic wrap and chill for at least one hour. When the cream cheese mixture has chilled, spread the salsa over the top in an even layer. Sprinkle the lettuce over the top of the salsa in an even layer. Sprinkle cheese over the lettuce in an even layer. Top with green onion. Chill until ready to serve. Serve with nachos or scoops.

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