COOPERATIVE KITCHEN

Christmas Punch

Jump to Recipe | See more: Holiday Treats

recipe courtesy of Wendy Lankford

Ingredients:

4 cups warm water
12-oz. can lemonade concentrate
2 (46-oz.) cans pineapple juice
2 quarts ginger ale
3 (3-oz.) boxes red or green Jell-O
4 cups sugar
9 cups boiling water

Directions:

Dissolve Jell-O in boiling water. Bring sugar and 4 cups warm water to a boil. Add to Jell-O mixture; let cool. Add lemonade concentrate and pineapple juice. Put in freezer and freeze in a container that will fit in a punch bowl or two smaller containers, if desired. Thaw 3-4 hours before using. To serve, add 1 quart of ginger ale to a gallon of punch. Makes 2 gallons.

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