A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives


Chicken Puffs

Jump to Recipe | See more: Entrees, Poultry

Courtesy of Wendy Lankford, Red Oak, Va.


  • 2 cups chicken, cooked and chopped
  • 3 oz. cream cheese
  • ¼ teaspoon salt
  • 2 tablespoons butter, melted
  • ⅛ teaspoon pepper
  • 1 tablespoon onion, chopped
  • 3 pkgs. crescent rolls


Mix all ingredients except rolls together. Place a portion on each roll (for appetizers cut rolls in half). Pull corners together and pinch. Place on cookie sheet and bake at 400 degrees until slightly browned. (An egg wash makes this very pretty and seals edges.)

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