COOPERATIVE KITCHEN

Cherry Coffee Cake

recipe courtesy of Family Features/Culinary.net

Ingredients:

1 can (12.4 oz.) refrigerated cinnamon rolls with icing
1 1⁄2 cups (21-oz. can) cherry pie filling
1⁄2 cup slivered almonds or pecans (optional)

Directions:

Heat oven to 375 degrees. Spray 9-inch round cake pan with nonstick cooking spray. Separate cinnamon roll dough into eight rolls; cut each roll into quarters. Place dough rounded side down in pan. Spoon pie filling over rolls. Sprinkle almond slivers or pecans over cherry filling, if desired. Bake 25-35 minutes, or until golden brown. Invert onto plate or cutting board. Invert again onto serving plate. Remove lid from icing. Microwave 3-10 seconds. Stir icing and drizzle over warm coffee cake. Serve warm.

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