COOPERATIVE KITCHEN

Cheesy Baked Cod

A plate with a serving of baked cod and sides of yellow rice and mixed vegetables

recipe courtesy of Family Features

Ingredients:

3 cod fillets (12 oz. each)
½ cup mayonnaise
½ cup freshly grated Parmigiano Reggiano cheese
1 tablespoon parsley flakes
2 tablespoons basil leaves
2 cloves garlic, minced
¼ teaspoon salt
¼ teaspoon pepper
rice, for serving (optional)
steamed vegetables, for serving (optional)

Directions:

Preheat oven to 450 degrees. Line baking sheet with parchment paper. Place fish fillets on baking sheet and set aside. In small bowl, stir mayonnaise with cheese, parsley, basil, garlic, salt and pepper. Spread evenly over fillets. Bake 10-12 minutes or until fish starts looking flaky. Switch oven to broil and brown tops of fish until lightly golden. Remove from oven; cool 3-5 minutes. Serve with rice and fresh steamed vegetables, if desired.

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