COOPERATIVE KITCHEN

Broccoli Stuffed Tomatoes

Serves 6

Ingredients:

6 large tomatoes
salt
2 cups high-protein cereal, such as Kellogg’s Special K
2 cups cooked broccoli, chopped
2 slices bacon, crisped and crumbled
2 tablespoons onion, minced
1 teaspoon salt
1/4 teaspoon pepper
1 teaspoon butter or margarine

Directions:

Wash tomatoes. Cut slice from tops. Scoop out pulp and reserve. Lightly salt tomato shells; turn upside down and drain. Chop tomato pulp. Crush cereal slightly. Combine pulp, cereal crumbs, broccoli, bacon, onions, salt and pepper. Fill shells with mixture. Dot tops with butter. Place filled tomatoes in large, well-greased muffin cups or a baking pan. Bake at 375 degrees for about 25 minutes or until tomatoes are tender.

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