A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives


Blueberry Buckle

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Courtesy of Janet Hoffman, Madison, Va


  • ¾ cup milk
  • 1 egg
  • 2 cups all-purpose flour
  • ¾ cup sugar
  • 2 ½ teaspoons baking powder
  • ¾ teaspoon salt
  • ¼ cup shortening
  • 2 cups fresh or frozen blueberries, well drained
  • ½ cup sugar
  • ¾ cup all-purpose flour
  • ½ teaspoon cinnamon
  • ¼ cup margarine, softened


Heat oven to 375 degrees. Grease 9-inch square pan. In blender, combine milk, egg, flour, ¾ cup sugar, baking powder, salt and shortening. Blend 30 seconds or until smooth. Pour into pan. Add blueberries. In a small bowl add all topping ingredients and mix well. Sprinkle over filling. Bake 45-50 minutes or until the filling is set.

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