A publication of the Virginia, Maryland & Delaware Association of Electric Cooperatives


Bacon and Pimento Cheese

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Courtesy of Amanda Cunningham


  • ½ cup real mayonnaise
  • 8 oz. cream cheese, softened
  • 2 teaspoons onion, finely chopped
  • 2 slices bacon, chopped
  • ½ teaspoon garlic
  • couple dashes of Worcestershire Sauce
  • 2 tablespoons pimento, diced
  • ¼ teaspoon cayenne pepper
  • 1 cup sharp white cheddar, shredded
  • 1 cup cheddar, shredded
  • salt and pepper to taste


Mix first 8 ingredients together until smooth.

Gently fold in cheese. Add salt and pepper to taste. Chill in refrigerator for an hour.

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