COOPERATIVE KITCHEN

Almond Stuffed Rainbow Trout

recipe courtesy of Family Features/Riverence Provisions

Ingredients:

2 ASC-certified steelhead trout fillets (8 oz. each)
nonstick cooking spray
½ cup sliced almonds, toasted and coarsely chopped
2 tablespoons lemon zest
2 tablespoons lemon juice
¼ cup chives, chopped
1 ½ cups breadcrumbs
¼ cup Italian parsley
salt, to taste
pepper, to taste
1 egg, beaten kitchen twine (6-inch lengths)
1 tablespoon olive oil

Directions:

Preheat oven to 350 degrees. Rinse steelhead trout fillets and pat dry with paper towel. Line baking pan with parchment paper and spray with nonstick cooking spray. Mix almonds, lemon zest, lemon juice, chives, breadcrumbs and parsley. Season with salt and pepper, to taste. Add beaten egg to breadcrumb mixture and stir until well incorporated. Lay first trout fillet skin side down on baking pan. Place twine pieces underneath fish, spacing 1 1/2 inches apart; leave untied. Place breading mixture over trout fillet and remaining trout fillet on top of breadcrumb mixture, skin side up. Secure trout fillets together using kitchen twine. Brush olive oil on trout and sprinkle with salt and pepper, to taste. Bake 15-20 minutes or until fish is cooked through. Slice into portions to serve.

Send us your recipes!

Name(Required)

First Last

Email(Required)

Phone

Address(Required)

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Your Electric Co-Op(Required)

Recipe(Required)

Upload a photo or send one from your phone

Accepted file types: jpg, gif, png, pdf, Max. file size: 50 MB.

Terms & Conditions(Required)

By submitting this information, I certify that I am an electric cooperative customer or a Cooperative Living magazine subscriber. I also acknowledge that I have read and agree to the Terms of Use.

CAPTCHA