COOPERATIVE KITCHEN

Pumpkin Dip

recipe courtesy of Elizabeth Ciresi

Ingredients:

6 oz. cream cheese
½ cup brown sugar
½ cup pumpkin, cooked and puréed
2 teaspoons maple syrup
½ teaspoon cinnamon

Directions:

Beat cream cheese and sugar together until well blended. Add remaining ingredients. Beat until smooth. Use as a dip for gingersnaps, graham crackers or fresh fruit.

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