COOPERATIVE KITCHEN

Blueberry Bundt Cake

Jump to Recipe | See more: Desserts

recipe courtesy of Family Features/Culinary.net

Ingredients:

1 pint fresh blueberries, rinsed
1 box lemon cake mix
1 stick butter, melted
4 eggs
1 cup milk

Glaze:

3 tablespoons melted butter
1 cup powdered sugar
3 tablespoons milk

Directions:

Heat oven to 350 degrees. Grease bundt pan and place rinsed blueberries in bottom. Mix cake mix, butter, eggs and milk; pour on top of blueberries. Bake 35 minutes. Let cool and remove from pan.

To make glaze: Mix butter, sugar and milk then pour over cake.

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