COOPERATIVE KITCHEN

Stuffed Cherry Tomatoes

recipe courtesy of Family Features/Culinary.net

Ingredients:

24-48 cherry tomatoes
1 package (8 oz.) cream cheese, softened
2 tablespoons mayonnaise
1 medium cucumber, peeled and diced
3 green onion stalks, diced
2 teaspoons minced dill
fresh dill, for garnish

Directions:

Cut thin slice off top of each tomato. Scoop out pulp. Invert tomatoes on paper towel to drain. In medium bowl, mix cream cheese and mayonnaise until smooth. Stir in cucumber, green onion and dill. Spoon mixture into tomatoes. Top with fresh dill. Refrigerate until ready to serve.

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Stuffed Cherry Tomatoes

Stuffed Cherry Tomatoes

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